Lunchbox
Inspired by the Southern dish of fried pickles, this project explores how patterns observed in food preparation can inform product design. The recurring square grid formed during frying became the basis for designing a full-scale lunchbox that facilitates the transportation and sharing of fried pickles. The lunchbox integrates both functional and aesthetic considerations, extending the geometry of the cooking process into its physical form.
Constructed from plywood and corrugated wire, the lunchbox features a perforated fry basket to maintain freshness, a dedicated compartment for sauces and seasonings, and a concealed space for napkin storage. The project merges food-centered research, material experimentation, and functional object design, translating culinary preparation into a transportable product system.
Junior Studio II
Spring 2020
Instructor / Surry Schlabs
